Our current April menu.
Our lunch menu
The famous lemon grilled artic char with potatoes,
fresh salad and Geysir bread 4.100 kr
Today's lamb with sides, sauce, potatoes
and Geysir bread 4.100 kr
Uncle Jack - A 140g. beefburger with cheese,
bacon, BBQ sauce and potatoes 3.250 kr
The classic soupbuffet: atleast 2 different types of soup
with bread, local Geysir bread and butter 2.500 kr
Other items available are:
The traditional local Geysir bread with butter and
smoked trout 1.200 kr
Sandwich from the cooler with sauce, salad and
either ham and cheese or smoked trout 1.650 kr
Cake from the cooler with whipped cream 1.450 kr
Any questions? Feel free to call +3546624748
A bit about us
We are a small family business, where the father, Freddi, takes care of the restaurant and the mother, Halla, takes care of the souvenir shop. Our children cook and waiter along with other great staff we have. We hope you will enjoy our food as well as our great view.
All the lamb and goat meat that we serve comes from our own farm Hvoll in Aðaldalur.
Our hamburgers are made of pure beef from a local farm. We don’t add anything to the beef except spices.