Our current April menu.

Our lunch menu

 

 

 

The famous lemon grilled artic char with potatoes,

 

fresh salad and Geysir bread 4.100 kr

 

 

 

Today's lamb with sides, sauce, potatoes

 

and Geysir bread 4.100 kr

 

 

 

Uncle Jack - A 140g. beefburger with cheese,

 

bacon, BBQ sauce and potatoes 3.250 kr

 

 

 

The classic soupbuffet: atleast 2 different types of soup

 

with bread, local Geysir bread and butter 2.500 kr

 

 

 

Other items available are:

 

The traditional local Geysir bread with butter and

 

smoked trout 1.200 kr

 

 

 

Sandwich from the cooler with sauce, salad and

 

either ham and cheese or smoked trout 1.650 kr

 

 

Cake from the cooler with whipped cream 1.450 kr

 

 

 

Any questions? Feel free to call +3546624748

 

A bit about us

 

We are a small family business, where the father, Freddi, takes care of the restaurant and the mother, Halla, takes care of the souvenir shop. Our children cook and waiter along with other great staff we have. We hope you will enjoy our food as well as our great view.

All the lamb and goat meat that we serve comes from our own farm Hvoll in Aðaldalur.

Our hamburgers are made of pure beef from a local farm. We don’t add anything to the beef except spices.