Geysirbread

In a big mixer put

• 2.2 liters water
• 1kg sugar
• 2kg rye flour
• 2 tbsp salt
• 150 ml dry yeast
• Mix for a minute
• Add 1 liter regular flour
• Add 1 liter whole-wheat flour
• Mix for about 4 minutes
  
• Spray 10 buckets with non-stick spray
• Best to use latex glove and warm water to
• Add about 650g of dough to each bucket
• Lids on top of the buckets and into a tray
• Place in the steam hole for 24 hours